BBQ Catering with Roast Pork

bbq caterers suffolk

A Roast to Savour

A BBQ is now a popular choice of food for Weddings & Parties, the sights and smells of food cooking on a bbq inspire your tastebuds, eating food cooked outside is a pastime we all enjoy. There’s something magical in the smoky air that excite’s us into a happy atmosphere, one where we’re happy to share and get together.

Traditional barbecue’s have been cooked with gas over an open grill coooking burgers, sausages and chicken legs, but now there’s a wave of enthusiasm for charcoal bbq’s, with that delicious smokey bbq flavour.  We’re more creative now, bbqing has moved on, BBQ’s can be slow cooked Pulled pork cooked for 10-12 hours, or Roast pork served with crispy crackling like a Hog Roast but without all the mess and bones. Charcoal bbq’s now give the option to cook as you would with an oven, so any roast is possible, and with vented bbq’s you can control the temperature with ease, so you can cook low and slow or with heat to sear for steaks. It’s the oven outside!

But if your going to BBQ with Pork what cut should you use, because they are a number of cuts suited to different ways of cooking?

Here’s a brief synopsis of the 3 top cuts.

Leg of Pork: Leg of pork is a large cut of meat so needs to be cooked for a long time. Cooking a 3 kilo leg of Pork in a bbq will take approximately 3.5 hours to cook, but you will have amazing crackling and tender meat. Try to cook to fast and the meat will be tight and tough. Resting is important after cooking after a 3.5 hour cook you should always allow at least a 30 mins resting period.

Shoulder of Pork: Shoulder of Pork is your classic Pulled Pork meat, perfect for cooking low and slow typically over 7 hours, the meat  will fall apart to the touch. Good planning will ensure great results, this is certainly not and an impromptu meal!

Loin Of Pork: The Loin of Pork is and ideal Roast meat to BBQ as it’s size and tenderness are a perfect combination to cook in the bbq. Cooking time should be about 2-2.5 hours plus resting time. Loin of Pork slices perfectly and gives a tasty portion of perfect roast pork.

Bizzibeans uses predominantly Loin of Pork for our Outside Catering, Weddings, Parties, Loin of Pork cook’s in a reasonable period of time, has an amazing taste and gives fantastic crackling, but we also roast leg of lamb which has an equally fantastic taste and is incredibly tender.

Corporate Event Catering, Party catering

Corporate event catering

Corporate Event Catering, Corporate Party Catering

Corporate event catering, cooked from fresh on site in our large charcoal BBQ, enjoy the sites and smells of BBQ food at it’s best. It’s the prefect food for a corporate event, and as experienced caterer’s there’s a huge choice of food available, with minted leg of lamb, which has delicious sweet taste, cooked to perfection, so moist yet with a crispy edge, Roast Pork Lion with crispy crackling, or tender baby ribs in a bbq sauce. We use locally sourced meats including 6 oz Aberdeen Angus burgers and Pork sausages.  We also cater for vegetarians.     Send an enquiry

Bizzibeans are experienced BBQ caterers, specialising in one off events from 70 – 500+ guests, we are able to travel to most places and work in just about any location. We are more than equipped with our own gazebo and cooking equipment, we don’t require power. Our small friendly team look forward to working with you at your event.

2016 Event BBQ Package’s

BBQ A

BBQ Buffet Meal

Roasted Leg of Minted Lamb

6 oz Aberdeen Angus beef Burger

Best Pork Sausage

Vegetarian Kebabs

Mixed leaf salad

Mozzarella & Tomato salad

Potato, Celery & Radish Salad

BBQ B

Roast Pork Lion with crackling

6 oz Aberdeen Angus beef Burger

Best Pork Sausage

Vegetarian Kebabs

Mixed leaf salad

Mozzarella & Tomato salad

Potato, Celery & Radish Salad

BBQ C

6 oz Aberdeen Angus beef Burger

Best Pork Sausage

Vegetarian Kebabs

Mixed leaf salad

Mozzarella & Tomato salad

Potato, Celery & Radish Salad

BBQ D Rib Deal

Baby Rack of BBQ ribs

Best Pork Sausage

Minted Lamb Kebabs

Mixed leaf salad

Mozzarella & Tomato salad

Potato, Celery & Radish Salad

Desert

Chocolate brownie & Strawberries

Strawberries & Cream

China Plates

Cutlery

Napkins

Price

BBQ A  £15.00 per head

BBQ B  £14.00 per head

BBQ C  £12.00 per head

BBQ D  £13.00 per head

Desert £4.00ea

Http://www.facebook.com/bizzibeans

Http://www.twitter.com/bizzibeans

£10 Finger Buffet launched in Suffolk

A new Finger Buffet service has been launched in Suffolk, designed to offer an fixed price Buffet servoce yet still offering a menu variety. Homemade cuisine, freshly made, beautifully presented which is perfect for Parties, Weddings, Anniversary’s or corporate functions.

Cold finger buffet caterer suffolk

Bizzibeans have designed the fixed £10 Finger Buffet with 3 menu options, catering for vegetarian’s and Gluten free (with prior arrangement). The £10 Cold finger Buffet’s are displayed on Glass, China and stainless steel platters, which are collected next day without the need for washing up! Not a foil tray in sight!

Included in the £10 Cold finger Buffet is the menu of your choice served on platters, delivered free of charge, (locally) high quality disposable card plates & napkins. Bizzibeans set out the Buffet at the venue ensuring an attractive and appetising finger buffet for your guests. Bizzibeans then collect the platters the following day.

If you would like to enquire or order a £10 (per person) finger Buffet just click here to go to the Cold finger Buffet menu page

Finger Buffet caterers suffolk

BBQ Taster Day Saturday 23rd January 2016

BBQ Taster Day for Weddings and Party’s

 

Aberdeen Angus Burgers 6 ozPlanning a big day is a big responsibility with a key element being the catering, so at Bizzibeans we’re putting on a taster day for you to meet us and get a taste of what we offer. As an outside bbq caterer it’s important to show you how we cook our food, how we present and how we get our food out on time and in perfect condition.

If your getting married,  planning a party, anniversary party then just let us know what time you would like to come and we’ll show you how having a BBQ will give your guest a fabulous meal.

Our next event is on Saturday 23rd January starting at 10.30am, appointments are required and limited so book early. To book an appointment complete the taster appointment form.

Submit